REDUCED DUE TO BEST BEFORE DATE 19/09/21
Filled with our award winning biscuits and flapjacks and finished with our Yorkshire sayings sleeve
Our Yorkshire Tin of Baked Treats includes a selection of our award winning biscuits, millionaire shortbread, and flapjacks. The treats in the tin are individually wrapped so that they can be enjoyed over a period of time.
Our cream tin with a hinged lid is embossed with a burgundy border with our logo in the middle, and is finished with a striking Yorkshire themed sleeve which can be removed and recycled.
Our tin includes:
A pack of 5 Award-Winning Yorkshire Parkin Biscuits. Our award winning ginger biscuits are perfect for dunking. Winner of a Great Taste Award.
A pack of our Triple Chocolate Biscuits, baked with white and dark Belgian chocolate chunks.
A Ginger Parkin Flapjack, baked with rolled oats and ginger.
A Traditional Oat Flapjack, baked with rolled oats.
A Chocolate Chip Flapjack, baked with rolled oats and Belgian chocolate chips.
A Cherry Almond Flapjack, packed with cherries and flavoured with almond.
Traditional Oat Flapjack: Rolled Oats (43.4%), Partially Inverted Syrup, Margarine (vegetable oil {rapeseed and palm oil (RSPO Sourced) in various proportions}, water, salt, emulsifier {polyglycerol esters of fatty acids}, colours {curcumin, annatto}, flavourings), Demerara Sugar, Butter Flavour (preservative; sulphur dioxide, sulphites)
Chocolate Chip Flapjack: Rolled Oats (43%),Partially Inverted Syrup, Margarine (Vegetable oil, (palm and rapeseed in various proportions (RSPO Sourced), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavourings), Demerara sugar, Chocolate chips (5.9%) (Sugar (58.5%), Cocoa Mass (33.0%), Cocoa Butter (8.0%), Milk, Emulsifier; Soya Lecithin (0.25%), Natural Vanilla Flavouring (0.25%)] Butter flavour, (Preservative Sulphur Dioxide, Sulphites)
Yorkshire Parkin Ginger Biscuits: Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin, and Thiamin) (27%), Demerara Sugar, Oatmeal (14%), Margarine ({palm oil (RSPO SOURCED), rapeseed oil in various proportions from sustainable sources}, water, salt, emulsifier E475, colours E100, E160b, flavourings), Partially Inverted Syrup, Egg, Black Treacle (2%), Ginger (1%), Raising Agents: Sodium Bicarbonate (contains rice flour)
All Butter Shortbread Biscuits: Wheat Flour (fortified with calcium carbonate, iron, niacin, and thiamine), Butter (contains milk) (27.3%), Sugar, Rice Flour, Cornflour
Allergens: See Bold Font. We handle nuts in our bakery.
Weight:1.25kg